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Bluff Oyster season has begun

26 March 2015
The Bluff Oyster season officially began in March and runs until July/August. Grown slowly in the cold clean waters of the Foveaux Strait Bluff Oysters are exalted by many as the world's finest oysters and are a true taste of New Zealand's incredible seafood.
Bluff oysters
Although commonly known as the Bluff Oyster, it is known by others names, including mud oyster, flat oyster, dredge oyster, Foveaux Strait oyster and deep water oyster. The species is actually found throughout New Zealand, but is most common in the south. A quota system was introduced in 1963, the twelve oyster boats then engaged in the industry being set a limit of 170,000 sacks per season (each sack containing, on average, 800 oysters). The quota was progressively reduced until in 1970 with 23 boats operating, it was 115,000 or 5000 per boat (in eating terms that equates to two dozen oysters for every man, woman and child in the country). Seasons were relatively good until the 1986/87 season when the beds were struck by the parasitic protozoan Bonamia. This caused the oysters to become watery and black. Because of the Bonamia the season was ceased in 1991 and did not reopen until 1994 with a limited quota and fewer boats. Fortunately the oyster populations have been recovering, and quotas are gradually being increased.

When oystering first began it was a race to get the first oysters back to the wharf. Today some boats are met by helicopters who whisk the oysters away to be distributed throughout the country.

If you are a real fan make sure you head down to theBluff Oyster and Food Festival on the 25th of May.

APSNZ plays host during the Volvo Stopover and Cricket World Cup

26 March 2015
APSNZ took advantage of the Volvo Ocean Race Auckland Stopover and Cricket World Cup to host clients at events around Auckland.

As the official NZ/Pacific distributor for Musto, we partnered with MUSTO whose promotional events around the Stopover included the official Musto Bar in the heart of the Viaduct. An evening event saw speakers including Nigel Musto and several sailors discussing the evolution of racewear and the use of MUSTO gear in the current edition.

APSNZ plays host during the Volvo Stopover and Cricket World Cup
APSNZ also hosted a group of captains out on the water to watch the in-port racing, with the group loving the experience. " Thank you for the great time yesterday on the water, fantastic hospitality." -Newbuild/owners rep .
APSNZ plays host during the Volvo Stopover and Cricket World Cup
Not forgetting the cricket (and how could you, with the incredible performance by the Black Caps), we also hosted a group of superyacht captains at Match 20 of the ICC Cricket World Cup: Australia vs New Zealand. "Thank you again for organising the VIP tickets to the cricket for us, we had an incredible time" -Captain 50m .
APSNZ plays host during the Volvo Stopover and Cricket World Cup

Spotlight on: Taupo Great Lakes

26 March 2015
Located in the middle of the North Island the Taupo region is a historic area, with geothermal activity, fishing and hunting, stunning scenery and plenty of culture. Just over a three hour drive from Auckland it is well worth a visit.  Here's an overview of some of our recommendations to get the most out of the area. We can help you create your own bespoke itinerary to make the most of time spent in the region.

Luxury Accommodation

The last word in luxury/boutique accommodation Huka Lodge has earned itself countless awards and accolades and has even welcomed the Queen. In addition to the main lodge accommodation of 18 Junior suites and one Lodge Suite there is also the four-suite Owner's Cottage and two-suite Alan Pye Cottage on offer. Enjoy the hunting lodge setting by the clear waters of the Waikato river, this is the ultimate base for Taupo.

Spotlight on: Taupo Great Lakes
Hunting

There is plenty of quarry in Taupo for keen hunters. The local Sika deer provides a challenging hunt, best hunted between April and June, and there are also red deer,  wild boar, pheasants, goats and more. Helicopter drops are available into more remote hunting areas, and a guide is highly recommended to ensure you have the best experience.
Spotlight on: Taupo Great Lakes
Fishing

A visit to Taupo wouldn't be complete without a go at fly fishing for trout. The Tongariro River is ripe with trout and has a well-deserved
reputation as a world-class river to fish for prime rainbow and brown trout. Again, taking a guide is the best way to make the most of your experience - whether an amateur or experienced fisher - and heli-trips can be a particularly special way to get the most of of fishing in the region.
Spotlight on: Taupo Great Lakes
Hiking

For keen hikers there are plenty of tracks around the wider region, taking you through forests, geothermal landscapes and stunning settings. There are a good range of options, from short walks to one-day hikes or even expeditions. One of the most popular is the Tongariro Alpine Crossing which takes you through a volcanic setting, overlooking beautiful lakes and unique landforms. Taking a full day, it has a reputation as of the top 10 day treks in the world
Spotlight on: Taupo Great Lakes
White Water Rafting

Experience the thrill of white water rafting in beautiful surroundings on the Tongariro River. There are different grades of rafting available, to suit every ability.
Spotlight on: Taupo Great Lakes
Hot Springs

One of the many advantages of New Zealand's incredible geothermic activity is the hot springs they create. With healing properties, the warm waters have been swum in for centuries and are an amazing way to relax, rejuvinate and enjoy the benefits of their incredible minerals. We particularly like the Wairakei Terraces pools, which contain healing silica waters and have an on-site cultural experience as well.
Spotlight on: Taupo Great Lakes
Golf

There are golfing options aplenty in the Taupo Great Lakes Region
. A highlight is the award-winning Kinloch golf course, designed by Jack Niklaus and the Wairakei Golf and Sanctuary has just undergone an extensive redevelopment to enhance its stunning surroundings. If nothing else, make sure you have a go at the Lake Taupo Hole In One Challenge - sending a ball flying out into Lake Taupo itself.
Spotlight on: Taupo Great Lakes
Mountain Biking

Taupo boasts some of New Zealand's best biking tracks, with a huge range of options for riders of all levels. The well drained soil ensures great riding conditions and as well as being a healthy acitivity this is another way to take in some of New Zealand's incredible scenery.

Spotlight on: Taupo Great Lakes
Geothermal Activities

Like nearby Rotorua, Great Lakes Taupo has an abundance of geothermal activity (without Rotorua's smell!) . With boiling mud pools, hot springs, geysers and more, these are yet another demonstration of New Zealand's unique surroundings.
Spotlight on: Taupo Great Lakes

Recipe: Taupo Trout Confit in olive oil with horseradish cream. Courtesy of the Executive Chef at Huka Lodge

26 March 2015
Asia Pacific Superyachts New Zealand is partnering with some of New Zealand's leading luxury providers to bring you their recipes, recommendations and more.

Here Paul Froggatt, Executive Chef at the award-winning Huka Lodge, shares his beautiful recipe forTaupo Trout Confit in olive oil with horseradish cream, fresh and pickled cucumber, capers, Granny Smith applies and a finger potato
Recipe: Taupo Trout Confit in olive oil with horseradish cream. Courtesy of the Executive Chef at Huka Lodge
Trout
- Wash and clean the trout, remove the bones and skin from the fish
- Lightly season with salt and roll in cling film to a nice shape
- Trim the end to make sure the cling film is open but still holding shape

Olive oil for poaching
Ingredients
-       2litres good olive oil (not too peppery)
-       18 grams peeled garlic
-       10 grams rosemary
-       10 grams thyme
-       30 grams black pepper 
Method
1. Mix all together 
2. Vac Pac in a large bag
3. Place in to stesmer at 70’C for 1 hour  
4. Leave to infuse for 2 hours before using

Cooking of the Trout
1. Pass the olive oil to take out any of the herbs
2. Warm the oil back up to 41’C
3. Poach trout for 21 minutes

Pickled Cucumbers
Method
1. Cut the cucumbers to the size needed - 1cm by 1cm
2. Place in a vac pac bag and cover with pickling liquid

Pickling Liquid
Ingredients
-       150 grams white wine vinegar
-       50 grams sugar
-       300 grams water
-       100 grams sushi vinegar
Method
1. Bring to the boil
2. Leave to cool down
3. Use as needed

Mixed dice of capers, Granny Smith apples, raw cucumbers
Ingredients
-       Equal parts of diced capers, Granny Smith apples and cucumbers
-       Add the same amount of pickled cucumbers to the rest
-       Note the apple needs to be done at the last minute

Horseradish Cream
Ingredients
-       90 grams egg white
-       20 grams sushi vinegar
-       60 grams white wine vinegar
-       10 grams yuzu juice
-       295 grams sunflower oil
-       45 grams sour cream
-       50 grams freshly grated horseradish
-       25 gram good olive oil
-       10 grams English mustard powder
Method
1.     Blend all together like a mayonnaise
2.     Add the sour cream
3.     Fold in the grated horseradish
4.     Leave to stand for 45 min
5.     Pass and check the seasoning with salt and white pepper

Agra Potato finger
-Peel the potatoes and wash
-Using a mandolin cut the potato in to matchsticks and then season with salt
-Shape in to the molds and fry until golden brown and crispy.
 
Recipe: Taupo Trout Confit in olive oil with horseradish cream. Courtesy of the Executive Chef at Huka Lodge
Recipe: Taupo Trout Confit in olive oil with horseradish cream. Courtesy of the Executive Chef at Huka Lodge
About Paul Froggatt
British-born chef Paul Froggatt initially trained in the UK and in France where his career highlights included working at Gidleigh Park Hotel* (Two Michelin-Star), Bernard Loiseau en Bourgogne*(Three Michelin Star) and Château de Courcelles (One Michelin Star). Paul followed this by stints at two of Singapore’s most popular leading European restaurants, San Marco and Saint Pierre*. Most recently Paul has been the Chef de Cuisine at the Landmark Mandarin Oriental Hotel's Amber Restaurant (Two Michelin Star), in Hong Kong. During his time at Amber the restaurant was voted as one of the Top 10 restaurants within the annual San Pellegrino 50 Best Restaurants awards.

Luxury Tours division of APSNZ receives formal endorsement of excellence

26 March 2015
We are very proud to announce that as of 20 March Asia Pacific Superyachts NZ, trading as Asia Pacific Superyachts New Zealand Luxury Tours, is officially registered as a New Zealand Inbound Tour Operator andQualmark approved. Qualmark is New Zealand tourism’s official quality assurance organisation, providing a trusted guide to quality travel experiences. This exciting news is a formal endorsement of the long term work we have been doing to bring custom luxury tourism experiences to visiting yachts, creating bespoke inventories and showcasing the best that New Zealand has to offer.
Luxury Tours division of APSNZ receives formal endorsement of excellence
Luxury Tours division of APSNZ receives formal endorsement of excellence
Asia Pacific Superyachts New Zealand has a network of trusted guides, and the big book of contacts to arrange any experience that guests are seeking. Services we offer range from unforgettable cultural experiences to behind-the-scenes access to New Zealand's best businesses and heritage organisations, and everything in between.

For food for though check out thedestination guide section of the website.
 
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